2020 P ST NW
1827 M ST NW
Ronald Reagan National Airport, NH-09, National Hall 2605 S Clark St.
1726 20th St NW
555 11th St NW
1140 19th St NW
Pollo al Vino
chicken breasts, coocked with red wine, carrots, raisins, and spices
$14.50 |
Arroz a la Chiclayana
Peruvian style chicken cooked ini cilantro with rice and beer, garnished with peas and pimientos. Please allow 25 minutes to prepare
$14.75 |
Aji de Gallina a la Arequipena
Shredded chicken cooked in a creamy peanut, garlic, onion sauce
$14.50 |
Cabrito Norteno
goat stew cooked in vinegar, onion, and spice, served w/ rice and beans
$15.50 |
Seco a la Huachana
beef stew cooked in cilantro sauce and spices, served with rice and beans
$15.50 |
Steak du Jour
rib eye steak served with onions, eggs, and rice
$18.75 |
Cau Cau a la Limena
tripe stew cooked with potato, peas and spices, served with rice
$14.75 |
Pescado a lo Macho
tilapia fish, served fried or poached, topped with a seafood sauce
$16.95 |
Pescado Frito Estilo Chalan
fried tilapia topped with mushroom and shrimp served w/ rice and potato
$16.75 |
Picante de Camarones
shrimp in a peanut chili sauce
$15.50 |
Cau Cau de Mariscos
seafood stew cooked with potato, peas and spices, served with rice
$16.50 |
Pescado a la Chorillana
tilapia fish served fried or poached with onions, tomatoes and spices
$16.50 |
Flan
$7.00 |
Alfajores
$4.00 |
Tres Leches
$8.00 |
Dessert of the Day
$8.00 |
Sopa de Pollo
chicken soup
$6.60 |
Cazuela de Res
beef and vegetable soup
$7.00 |
Chupe de Camarones
shrimp chowder with rice, egg, and spices
$9.00 |
Ensalada Mixta
tossed salad with chalan dressing
$7.00 |
Palta con Palmito
slices of avocado and hearts of palm
$8.50 |
Ceviche de Pescado
fresh fish marinated in a mixture of lemon juice and seasoning
$12.50 |
Ceviche Mixto
fish, shrimp, and squid marinated in a mixture of lemon juice and seasoning
$13.50 |
Choros a la Chalaca
Fresh marinated mussels garnished with a marinade of onion, tomato, corn, and pepper
$8.50 |
Camarones a la Limena
shrimp sautée in garlic and butter
$9.75 |
Causa a la Criolla
tuna salad served in between mashed potatoes
$7.75 |
Anticuchos el Chalan
marinated beef hearts
$9.50 |
Papa a la Huancaina
boiled potatoes topped with a creamy cheese sauce
$7.75 |
Arroz con Mariscos
peruvian style paella, rice cooked with seafood & fish in white wine and spices. Please allow 25 minutes to prepare
$17.50 |
Lomo Saltado
our famous stripped beef sautée with fired potato, onion, and tomato, served with rice
$14.50 |
Filet Mignon con Salsa de Champinones
filet mignon served with a mushroom sauce
$26.00 |
Parihuela
seafood soup with fish, shrimp, clams, and mussels
$15.50 |
Vegetariano el Chalan
vegetarian dish, chick peas / spinach stew
$13.75 |
Pollo Saltado
chicken sautéed with fried potato, onion, and tomato, served with rice
$14.00 |
Sopa de Pollo
chicken soup
$7.15 |
Cazuela de Res
beef and vegetable soup
$7.15 |
Chupe de Camarones
shrimp chowder with rice, egg and spices
$9.50 |
Ensalada Mixta
tossed salad with chalan dressing
$7.50 |
Palta con Palmito
slices of avocado and hearts of palm
$9.89 |
Salpicon de Pollo
peruvian style chicken salad
$9.95 |
Ceviche de Pescado
fresh fish marinated with lemon juice and seasoning
$13.75 |
Choros a la Chalaca
fresh marinated mussels garnished with onion, tomato and corn
$9.50 |
Camarones a la Limena
shrimp sautéed in garlic and butter
$9.95 |
Causa a la Criolla
mashed potatoes stuffed with tuna salad served cold
$8.15 |
Anticuchos el Chalan
marinated beef hearts
$9.95 |
Papa a la Huancaina
boiled potatoes topped with a creamy cheese sauce, contains peanuts
$7.95 |
Papa Rellena
fried mashed potato stuffed with beef, egg and olives
$8.95 |
Ceviche Mixto
fish, shrimp and squid marinated with lemon juice and seasoning
$14.75 |
Pescado a lo Macho
tilapia fish, fried or poached topped with a seafood sauce
$18.50 |
Pescado Frito Estilo Chalan
fried tilapia topped with mushroom and shrimp sauce, rice and potato
$17.95 |
Pescado a la Chorillana
tilapia fish served fried or poached with onions, tomatoes and spices
$17.50 |
Picante de Camarones
shrimp in a peanut, walnut & chili sauce
$16.75 |
Cau Cau de Mariscos
seafood stew cooked with potato, peas and spices, served with rice
$17.95 |
Parihuela
seafood soup with fish, shrimp, clams, and mussels
$17.15 |
Arroz con Mariscos
peruvian seafood paella rice cooked with seafood & fish in white wine and spices
$18.95 |
Lomo Saltado
stripped beef sautéd with fried potato, onion and tomato, served with rice
$16.95 |
Filet Mignon con Salsa de Champinones
filet mignon served with a mushroom sauce and rice
$28.25 |
Lomo a la Pimienta
filet mignon topped with pepper sauce, sautéed potatoes and salad
$28.95 |
Tilapia en Salsa de Camarones
tilapia, served fried or poached, topped w/ creamy shrimp sauce
$18.95 |
Tacu Tacu en Salsa de Mariscos
fried beans and rice, topped with a creamy seafood sauce
$18.95 |
Pollo Saltado
chicken sautéed with fried potato, onion and tomato served with rice
$15.95 |
Lomo a la Huancaina
filet mignon served with a creamy cheese sauce, sauteed potatoes and rice
$28.25 |
Vegetariano el Chalan
vegetarian dish, chickpeas and spinach stew served with rice
$15.75 |
Lomo Saltado Especial
filet mignon sautéed with fried potato, onion and tomato served with rice
$25.50 |
Arroz a la Chiclayana
chicken cooked in cilantro with rice and beer, garnished with peas and pimientos
$17.15 |
Steak du Jour
new york strip steak served with onion, egg and rice
$19.95 |
Aji de Gallina
shredded chicken breast cooked in a reamy peanut, walnut, garlic, & onion sauce
$16.15 |
Cabrito Norteno
goat stew cooked in vinegar, onion and spiced served w/ rice and beans
$17.50 |
Pollo al Vino
chicken breast cooked with red wine, carrots and raisins
$16.50 |
Seco a la Huachana
beef stew cooked in cilantro sauce and spices served with rice and beans
$17.15 |
Alfajor
$4.00 |
Tres Leches
$8.00 |
Flan
$7.00 |
Dessert of the Day
$8.00 |